The Food and Agriculture Organization of the United Nations (FAO) and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
This discussion, framed by the six questions posed in the Global Panel policy brief, seeked to explore opportunities to build much more ambitious and effective links between the public and the private sectors to help improve the food environment, and enable better dietary choices.
Steve Godfrey, GAIN’s Director, Policy & External Relations, took part in the panel.