The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide, from industry leaders to academics, regulators, grassroots players and beyond.
The Side Sessions will be organized as "deep dive" dialogues, consultations, webinars, etc. on specific topics within and across the five UN Food Systems Summit action tracks.
The annual Global Summit is the CGF flagship event exclusively reserved for CEOs and C-level executives from our member companies. It is the place where retailers, manufacturers and their services providers come to discuss future business trends, network and share knowledge and best-practices for overcoming today’s most pressing challenges.
In lieu of the Plenary, the Committee will organize a High-Level Virtual Special Event on Food Security and Nutrition, 08- 12 February 2020 to keep food security and nutrition front and centre on the global sustainable development agenda.
SSCG Africa Agribusiness Summit 2021 will take place online on Thursday 28 January 2021. The theme is Accelerating African agro industry growth, productivity and value chain development; Tackling food waste and security challenges.
Join this important pan-African summit to explore the role of traditional vegetables in strengthening and diversifying food systems, reducing poverty, energizing industry, and improving health and income for all citizens.
The conference will consist of the 15th Meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP15), the 10th Meeting of the Parties to the Cartagena Protocol on Biosafety (Cartagena Protocol COP/MOP10), and the 4th Meeting of the Parties to the Nagoya Protocol on Access and Benefit-sharing (Nagoya Protocol COP/MOP4).
In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will launch bold new actions to deliver progress on all 17 SDGs, each of which relies to some degree on healthier, more sustainable and equitable food systems.
GAIN seeks to understand and tackle barriers faced by small enterprises working to boost availability, affordability, desirability, and convenience of nutritious foods like milk, especially for people on low-incomes and population sub-groups who stand to benefit from greater consumption of nutrient-dense foods, such as children.