This session will focus on key challenges and opportunities of extending policy actions across the entire food system that can accelerate transformative private sector solutions that improve the availability and desirability of healthy diets.
The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
FAO Liaison Office for North America and the Global Alliance for Improved Nutrition (GAIN) to host a roundtable discussion on, “Transforming Food Systems to Support Nutritious Diets” on Tuesday, April 17th 2018.
Since its launch in 2008, the FFA has become the key Brussels event on agriculture and the environment. It provides a unique platform for ideas and discussion on a range of issues from policy reform to innovative practices in the field.
On Tuesday, 20th February 2018, Lawrence Haddad, GAIN’s Executive Director, will be presenting Nutrition and Food Systems, a report by the high-level panel of experts on food security and nutrition at the World Health Organization (WHO).
On Friday, 26 January 2018, FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT Forum– Royal DSM and the Global Alliance for Improved Nutrition (GAIN) organized a high-level breakfast on dietary shifts.
To mark the 15th Anniversary of the Global Alliance for Improved Nutrition (GAIN), GAIN Nordic and the United Nations World Food Programme’s Nordic Office invite you to the conference ‘Nourishing the SDGs’.
On Thursday, 25th January 2018, the International Food Policy Research Institute (IFPRI), the Global Alliance for Improved Nutrition (GAIN), the City University of London, the Barilla Center for Food & Nutrition (BCFN), Rabobank and the EAT Foundation are pleased to invite you to their breakfast event Aligning initiatives to track progress toward a new global food system.
On Thursday, 18 January 2018, CGIAR Agriculture for Nutrition & Health (A4NH) will cohost the US release of “Nutrition and Food Systems”, from the High Level Panel of Experts (HLPE) on Food Security and Nutrition. The launch event will be held at the International Food Policy Research Institute (IFPRI).
‘Implementation research in nutrition’ is an emerging area of study aimed at building evidence‐based knowledge and sound theory to design and implement programs that will effectively deliver nutrition interventions. This paper describes some of the basic features of ethnography and illustrates its applications in components of the implementation process.