Uganda is increasingly recognizing the importance of addressing the intersection of climate change and nutrition, with a growing number of policies and institutional actors engaging with the climate–nutrition nexus. Several policies and initiatives demonstrate that integrated action is both possible and already underway, particularly where explicit pathways, costed commitments, and system-level resilience investments are included. Institutions such as the Office of the Prime Minister, the National Planning Authority, and the Ministry of Health provide important entry points for strengthening coordination, while informal influence networks and policy windows offer additional opportunities to advance integration.
The DELIVER Nigeria project is a three-year initiative designed to enhance livelihoods and food systems resilience among smallholder vegetable farmers. Funded by the Accelerating Resilient Food Systems in Africa (ARFSA), a programme of the Netherlands Enterprise Agency commissioned by the Netherlands Ministry of Foreign Affairs, it builds on the achievements of the SDGP project (2019–2024). DELIVER Nigeria applies a three-pronged approach focused on supply, demand, and access to finance. Since its launch in July 2024, implementation has progressed steadily through partner mobilization, field entry, and the roll-out of key interventions.
This practical guideline provides step-by-step technical guidance for implementing small fish restocking initiatives to improve nutrition, strengthen local food systems, and support sustainable fisheries
In Ethiopia, the growing Textile industry is powered by the youth, typically aged 18 to 35 years, more than 85 percent of whom are women. Yet, behind the machines lies a hidden challenge: malnutrition. Evidence reveals that poor diet on the job is costing countries up to 20% in lost productivity due to malnutrition1 and this is further impacted by food inflation.
Micro, Small, and Medium Enterprises are essential to the food systems people rely on every day. They grow, process, transport, market, and sell nutritious foods helping make healthier diets more available, affordable, and accessible. This World MSME Day, GAIN is spotlighting the MSMEs, entrepreneurs, partners, and employers shaping stronger food systems and healthier communities.
GAIN Uganda is implementing a Workplace Nutrition initiative aimed at improving employees’ access to nutritious diets and enhancing dietary diversity.
The program includes: Nutrition awareness sessions, Menu assessments and improvements and Continuous engagement with participating workplaces.
Across Sub-Saharan Africa, most SMEs producing nutritious foods are family-owned enterprises. Often built from modest beginnings, these businesses play an important role in food systems by creating jobs, supporting rural economies, and expanding access to safe and affordable nutritious foods. As these companies grow, the demands for strengthening and streamlining their corporate governance and management structures increase significantly.
What if the food on your plate could be guided by science, culture, sustainability, and affordability — all at once?
That is precisely what Kenya is building. From 12–15 May 2026, a multi-disciplinary team of nutrition scientists, policy experts, academics, and development partners gathered at Oleken Hotel, Nakuru, for the most technically intensive session yet in the development of Kenya's first-ever Food Systems-Based Dietary Guidelines (FSBDGs). FOLU Kenya, operating through GAIN Kenya, is proud to be a convening and coordinating partner in this transformative process.
There is something quietly powerful about institutions that have spent centuries mastering the art of storytelling. Long before food systems became a policy agenda, religious communities were already doing something that nutrition programmes have long struggled to achieve: making people feel something about what they consume, share, and value.
The Global Alliance for Improved Nutrition (GAIN), in collaboration with the Food and Land Use Coalition Indonesia (KSPL), officially launched its support for the development of the Regional Action Plan for Food and Nutrition Based on Local Resources (RAD-PG BPSDL) in Trenggalek Regency. The two-day inception meeting marked a critical step toward building a more resilient, nutritious, and sustainable local food system
