- 01/12/2015
Several types of interventions can be used to improve nutrient intake adequacy in infant and young child diets, including fortified foods, home fortification, nutrition education and behaviour change communication in addition to agricultural and market‐based strategies. The purpose of this study was to initiate a collaborative project in Kenya to improve the nutritional adequacy of foods consumed by infants and young children.
- 01/09/2014
This paper summarizes the discussions and priority research areas for the forthcoming years on the industrial and regulatory technical considerations in rice fortification. It also covers considerations for implementing it as a public health strategy and assuring equitable access and universal coverage, were reviewed in this consultation.
- 01/09/2016
Two billion people worldwide have micronutrient deficiencies. Food fortification is a proven intervention to increase essential micronutrient availability in diets without requiring consumer behavioral change. This study examines a pilot project in Brazil testing a model to scale up rice fortification through commercial channels.
- 01/12/2015
The study’s objective was to assess dietary intakes of key micronutrients and the consumption pattern of potentially fortifiable foods, and then to model the potential impact of fortification of key staple foods.
- 01/05/2017
This supplement presents results from Fortification Assessment Coverage Toolkit (FACT) surveys that assessed the coverage of population-based and targeted food fortification programs across 14 countries. It then discusses the policy and program implications of the findings for the potential for impact and program improvement.
- 01/01/2016
The purpose of this study was to create a paper test card that measures a common iodizing agent, iodate, in salt. To test the analytical metrics, usability, and robustness of the paper test card when it is used in low resource settings, the South African Medical Research Council and GroundWork performed independent validation studies of the device.
- 04/09/2012
In this assessment, dietary modeling in children aged 6–60 months was undertaken, based on food consumption patterns described in the 2009 national food consumption survey, using a 24-h recall method.
- 12/09/2017
This study evaluated the effects of a multi-micronutrient fortified juice drink given in different frequencies of consumption on hemoglobin concentration of schoolchildren. This study demonstrates the importance of targeting such interventions to appropriate populations.
