Fortification Assessment Coverage Toolkit (FACT) survey in Uganda
The 2015 Uganda Fortification Assessment Coverage Toolkit (FACT) survey is a cross-sectional survey that is nationally representative and representative of urban and rural areas. The purpose of the survey was to assess the coverage and potential contribution of fortified foods to the micronutrient intake of the population.
Fortification Assessment Coverage Toolkit (FACT) survey in Tanzania
The 2015 Tanzania Fortification Assessment Coverage Toolkit (FACT) survey is a cross-sectional survey that is nationally representative and representative of urban and rural areas. The purpose of the survey was to assess the coverage and potential contribution of fortified foods to the micronutrient intake of the population.
Fortification Assessment Coverage Toolkit (FACT) survey in Kazakhstan
The 2016 Kazakhstan Fortification Assessment Coverage Toolkit (FACT) survey is a cross-sectional survey that is nationally representative and representative of urban and rural areas. The results provide evidence of programme performance, identify programme barriers, and estimate potential for impact.
Fortification Assessment Coverage Toolkit (FACT) survey in Afghanistan
The 2017 Afghanistan Fortification Assessment Coverage Toolkit survey is a cross-sectional survey comprised of a household and market assessment. The household assessment is representative at the national level and stratum level.
Home fortification of foods with multiple micronutrient powders
- 07/09/2011
Vitamin and mineral deficiencies, particularly those of iron, vitamin A and zinc, affect more than two billion people worldwide. The purpose of this study was to assess the effects and safety of home (point-of-use) fortification of foods with multiple micronutrient powders on nutritional, health, and developmental outcomes in children under two years of age.
Measurement of food consumption for food fortification and other nutrition programs
- 11/09/2012
The objective of this paper is to introduce the reader to the set of papers included in this Supplement reviewing methods and experience with Household Consumption and Expenditures Surveys to inform nutrition, and specifically food fortification programs.
Impact evaluation of food fortification programs
- 20/06/2018
The primary objectives of this chapter are to review methodologies used to date to evaluate the impact of food fortification programs in populations, discuss the strengths and limitations of these methodologies and resulting evidence, and provide recommendations on how such methodologies could be improved.
Nutrition education in promoting iron fortified soy sauce
- 29/12/2016
The objective of this study was to conduct nutrition education based on a market-driven approach guided by the government, in order to develop an effective and feasible model for the promotion of iron-fortified soy sauce in China in one pilot site in the city of Jinhua, Zhejiang Province.
Review of grain fortification legislation, standards, and monitoring documents
- 27/06/2018
The objective of this paper is to analyze the content of documents used to guide mandatory fortification programs for cereal grains. Legislation, standards, and monitoring documents, which are used to confirm fortification, were collected from countries with mandatory wheat flour, maize flour, and/or rice fortification.