Climate change is a threat to the sustainability of global and national food systems. Unsustainable food systems cannot ensure food and nutrition security or healthy eating patterns. Climate change is already altering agricultural production, food processing, distribution, and conSumption. Its impacts disrupt food supply, limiting people’s access to the diverse, safe, and nutritious foods that make up high-quality diets.
The Kenya Food Systems Dashboard, unveiled in February 2024 and managed by the Ministry of Agriculture and Livestock Development, brings together much-needed data to support this food systems transformation. It includes an overview of Kenya’s food system, offering valuable insights into both opportunities and challenges.
A strategy to catalyse a global food systems transformation for people, planet and prosperity using cities as entry points.
The 2021 UN Food System Summit led to strategic pathways for food system transformation in countries, supported by an Ecosystem of Support (EoS).
This analysis evaluates transformation progress, suggests principles for effective EoS functioning, and emphasizes flexibility while respecting national leadership and promoting collaboration, inclusivity, and transparency and decision-making in advancing food system goals.
The global food system is experiencing the worst crisis in history. Unlike the food price crisis of 2007-8, in 2022 there is a convergence of multiple crises. Hunger and malnutrition have soared in the wake of the coronavirus pandemic (COVID-19).
This paper responds to the need to better understand the interaction between gender norms and urban food systems in low- and middle-income countries. More people are living in cities than ever before. As a result, the role played by urban food systems is of growing importance at both the population level and for individuals, especially women, who are considered responsible for meal provision in most cultures.
Nowadays, 1 in 10 children is overweight or obese and this number is rising. While overweight and obesity was once considered a high-income country (HIC) problem, low- and middle-income countries (LMICs) are now increasingly confronted with overweight and obesity in their populations alongside the still existing problems related to undernutrition.
Understanding urban specific contexts and food system challenges during the pandemic is the first step towards the co-design of policy options. Between December 2020 and April 2021, GAIN conducted a mixed method Rapid Needs Assessment of the urban food system in Machakos and Kiambu (Kenya), Beira and Pemba (Mozambique), and Rawalpindi and Peshawar (Pakistan).
Understanding urban specific contexts and food system challenges during the pandemic is the first step towards the co-design of policy options. Between December 2020 and April 2021, GAIN conducted a mixed method Rapid Needs Assessment of Machakos and Kiambu (Kenya), Beira and Pemba (Mozambique),) and Rawalpindi and Peshawar (Pakistan).
Informal food retail is a central informal sector activity with a particular defining role in urban food systems, and is critical to the food and nutrition security of urban society. Many families and individuals residing in cities, especially those on low incomes, depend on informal food retail as a source of nutritious food such as fresh fruits and vegetables. It also offers a livelihood and source of income for many workers.
