The Global Alliance for Improved Nutrition (GAIN) is pleased to announce thatUduak Igbeka, Country Support Manager for the SUN Business Network (SBN), a network co-convened by the Global Alliance for Improved Nutrition (GAIN) and the UN World Food Programme (WFP) will sit as an expert in the new Commission on Sustainable Agriculture Intensification (CoSAI).
We are pleased to announce 8 through 13 November, 2020 as the new dates for the Micronutrient Forum 5th Global Conference , 8 and 9 November 2020 as the new dates for the Second Global Summit on Food Fortification in Bangkok, Thailand.
Following the postponement of the Olympics to 2021 due to COVID-19, many people have asked whether the Nutrition for Growth Summit (N4G) is still scheduled to be held in Tokyo in December 2020. The N4G Summit has a symbolic link to the Games, having been initiated alongside the London Olympics, and is being hosted by Japan with a focus on nutrition and universal health coverage.
The Chair of the Global Alliance for Improved Nutrition (GAIN), Catherine Bertini, today announced the appointment of two new GAIN Board members: Cherrie Atilano and Sheryl Fofaria. Board appointees serve a three-year term which will begin in June 2020 at the GAIN Board meeting in the Hague, Netherlands.
Due to guidance from the Government of Thailand, in response to the threat of the novel coronavirus (COVID-19) in Southeast Asia, we are postponing the Micronutrient Forum 5th Global Conference and the Second Global Summit on Food Fortification to a later, as-yet-unspecified date.
GAIN and Incofin Investment Management have announced a new collaboration to take forward the newly established Nutritious Food Financing Facility (N3F) that will equip African SMEs with financing and skills to make nutritious food more available and affordable.
The Consumer Goods Forum, which brings together 400 consumer goods companies and retailers, has joined forces with the Global Alliance for Improved Nutrition (GAIN) to encourage employers to take action on improving the nutritional outcomes for their workers and employees.
UNICEF released today its flagship report "State of the World’s Children 2019", which – for the first time in many years - focuses on children, food and nutrition. GAIN actively contributed to several sections of the report, particularly chapter 2, which looks at adolescent diets in different parts of the world.
On World Egg Day 2019, GAIN highlights the value and benefits of eggs for all. Providing a high-quality source of protein, eggs are among the most nutritious foods on earth. Their nutritional value is undeniable to people of all ages. For infant and children, eggs are among the best food sources as they contain nutrients which help brain development and physical growth.
The Global Alliance for Improved Nutrition (GAIN) is pleased to announce the launch of "A menu of actions to shape urban food environments for improved nutrition", a reference resource developed in cooperation with the Milan Urban Food Policy Pact (MUFPP) and the RUAF Global Partnership.