Listen to GAIN's Bonnie McClafferty on Food Safety Magazine's Food Safety Matters Podcast, titled "Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model"
On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth, and save the planet from environmental collapse. The challenges facing us are wide-ranging. The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted.