David Morgan, Senior Technical Specialist for Quality and Safety at GAIN, spoke on Intertek's Assurance in Action Podcast about the GAIN Premix Facility, what it is and how it works.
Our Executive Director Lawrence spoke to the Politico Global Insider podcast on what can be done to reallocate food and change farming incentives, and why he believes in telling consumers the “true price” of food.
Listen to GAIN's Bonnie McClafferty on Food Talk with Dani Nierenberg (by Food Tank) titled "Ep. 264. Bonnie McClafferty Discusses The Safety of Food Markets."
Listen to GAIN's Bonnie McClafferty on Food Safety Magazine's Food Safety Matters Podcast, titled "Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model"
On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth, and save the planet from environmental collapse. The challenges facing us are wide-ranging. The way the world produces and consumes food causes huge environmental impacts, and yet 3 billion people worldwide are unable to afford a healthy diet, and up to a third of the food we produce is wasted.
