The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen. The two-day summit will discuss challenges, share best practices and finally set targets to take action through global and local partnerships.
Lawrence Haddad, GAIN’s Executive Director, gave a keynote speech on “Dealing with inequalities in food systems: The food environments and choices consumers are facing today” and joined a Case Competition with PhD students of the University of Copenhagen.
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