The Need for Transformational Dietary Shifts – Davos side event

On Friday, 26 January 2018,  FReSH – a joint project of the World Business Council for Sustainable Development (WBCSD) and EAT ForumRoyal DSM and the Global Alliance for Improved Nutrition (GAIN) cordially invite you to join a high-level breakfast on dietary shifts during the World Economic Forum’s 2018 Annual Meeting in Davos. Pannelists and participants will discuss “How can we make healthy and sustainable choices aspirational, and, ultimately, the ‘new normal’?”, positioning the consumer – the individual and his or her health and wellbeing – at the center of the food system transformation equation: Fork to Farm. The event will examine what business is doing, and can do, to make it easier for consumers to access a healthy and rewarding diet.



Lawrence Haddad

Executive Director, Global Alliance for Improved Nutrition (GAIN)

Feike Sijbesma

Chief Executive Officer, Royal DSM

Keith Weed

Chief Marketing Officer, Unilever

Zara Ingilizian

Head of Consumer Industry & System Initiative, World Economic Forum