Infopoint Lunchtime Conference: Food Fortification

The European Commission intends to seize all opportunities for promoting nutrition-sensitive food systems. Food Fortification aims to contribute to reduction of the prevalence of micronutrient deficiencies. The presentations will summarize key factors and global experiences in effective and sustainable implementation of biofortification, flour/rice fortification, and fortified complementary foods, as public health interventions.

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Bernard Rey

Deputy Head of Unit, DEVCO C1 - Rural Development, Food and Nutrition Security

Peg Willingham

Head of Advocacy and Policy, Harvest Plus

Anna Verster

Coordinator, Smarter Futures

Saul Morris

Director, Program Services, Global Alliance for Improved Nutrition (GAIN)