As the Executive Director of the Access to Nutrition Initiative, Inge oversees all aspects of ATNI, including stakeholder management, research and partnerships. ATNI aims to encourage the private sector to do more to end malnutrition. Next to leading the organisation, Inge is also member of the board of ATNI.
Inge has spent more than 20 years working with public and private sector organizations on major social issues, including nutrition. She has a background in high-level stakeholder management and communications as well as both leading and building professional organizations. She has a passion for bringing together diverse stakeholders to facilitate sustainable improvements for all involved.
Prior to joining ATNI, Inge was a partner at Boer & Croon, a Dutch-based management consulting firm, where she provided strategic management and communications counsel to diverse government agencies, global corporations and non-profit organizations. She also worked in senior management positions within the Dutch and European, Middle Eastern, and African organizations (EMEA) of Porter Novelli, a global, full-service communications agency, and has advised various companies within the food and beverage industry on socially responsible practices and issues of corporate reputation. Inge holds Masters’ degrees from the University of Amsterdam in both Dutch Law and in Communications Science and a Bachelor’s in Business Administration from Nyenrode University.