Global, Global
The world's farmers produce enough food to feed more than the global population yet, hunger persists. Up to 783 million people face hunger due to conflict, repeated weather shocks and economic downturns. This impacts the poor and vulnerable most severely, many of whom are agricultural households, reflecting widening inequalities across and within countries.
Vitamin and mineral deficiencies are a significant public health problem, affecting 1 in 2 children and 2 in 3 women of reproductive age worldwide. The impacts can be severe, including birth defects of the brain and spine, death in childbirth, childhood blindness, and compromised immune systems. Large Scale Food Fortification (LSFF) is a key part of the solution as the intervention best suited to tackle this enormous challenge at scale.
International Women’s Day (IWD) is celebrated on March 8th every year. IWD is a global event dedicated to recognising the achievements of women across various fields, promoting gender equality, and raising awareness about the challenges women continue to face worldwide. It has been consistently celebrated by numerous organisations, governments, and communities around the globe, including GAIN.
- Global
World-over, the first week of August is observed as ‘Breastfeeding Week’. This global campaign aims to raise awareness about breastfeeding and its advantages. World Breastfeeding Week, coordinated by the World Alliance for Breastfeeding Action (WABA), revolves around strengthening the capacity of actors that protect, promote and support breastfeeding across different levels of society.
- Baku, Azerbaijan, Global
The 2024 UN Climate Change Conference (UNFCCC COP29) will convene in November 2024. The summit is held by the United Nations as a way to bring diplomats, heads of state and climate advocates together to form an international response to climate change. COP29 will be GAIN's fourth COP, and our second as an accredited NGO.
- 13/12/2023
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.
The Initiative on Climate Action and Nutrition (I-CAN) is a multistakeholder, multi-sectoral global flagship program
Launched by Government of Egypt at the “Adaptation and Agriculture” thematic day at COP27
