GAIN Interview Cruncher: Tackling Equity in our Food Systems
In this Interview Cruncher, we address the specific challenges faced by women and girls within food systems, exploring how these imbalances contribute to health inequities, unhealthy diets, and malnutrition risks. We'll examine the urgency of addressing these issues in light of missed SDG targets and the role of human rights in fostering equality.
Discussion covers the magnitude of the problem, including global trends and policy implications for equity. We explore the holistic solutions from a human rights perspective, focusing on support strategies for women and girls, the importance of data and behavioral change, and strategies for transforming food systems to enhance economic opportunities, food security, and equitable access to healthy diets globally.