Following a year of lockdowns and a stalling global economy, the State of Food Security and Nutrition in the World research shows that an additional 118m people are going to bed hungry, an increase of 18% in one year. We are at an inflection point.
PRESS RELEASE: Today the World Wide Fund for Nature, one of the world’s largest conservation organisations, and the Global Alliance for Improved Nutrition (GAIN), a foundation that tackles human suffering caused by malnutrition, announce a formal MOU to deliver food systems which benefit both people and nature.
24 World Food Prize Laureates from across the globe, dedicated to driving change in food systems, are calling on the leadership of the United States Administration to help end world hunger. The World Food Prize Laureates submitted an open letter to the President of the United States of America, Joseph R. Biden Jr., calling on the new Biden-Harris administration to help achieve the global goals on food.
The Governments of Canada and Bangladesh, in partnership with the Government of Japan, today hosted a virtual launch of the Nutrition for Growth Year of Action, setting in motion a year-long effort to address a global hunger and nutrition crisis that has been exacerbated by the COVID-19 pandemic.
In a time of many seemingly insurmountable challenges, there is something that we can fix. One thing, which if changed could simultaneously accelerate the end of hunger, ensure everyone has access to a healthy diet, dramatically reduce greenhouse gas emissions, reverse biodiversity loss, and make societies and economies more equitable and resistant to devastating pandemics such as COVID-19.
Today, the World Food Programme (WFP) was awarded the Nobel Peace Prize for its efforts to combat a surge in global hunger amid the coronavirus pandemic. To congratulate on the award, Lawrence Haddad, GAIN Executive Director, sent the following message to David Beasley, Executive Director of the World Food Programme.
Today the United Nations Special Envoy, Agnes Kalibata, announced experts across the fields of food, agriculture, health and climate change who have committed to advance solutions to make food systems more resilient and inclusive through the UN Food Systems Summit in 2021.
With a year to go, the Summit will offer a platform like no other to bring together key players from the worlds of government, science, business, policy, and academia, as well as farmers, indigenous people, youth organisations, consumer groups, environmental activists, and other key stakeholders.
FAO Director-General QU Dongyu and Global Alliance for Improved Nutrition (GAIN) Executive Director Lawrence Haddad today agreed that greater efforts must be made to transform food systems through innovative collaboration with the private sector, during a virtual round table on Business Strategies on Delivery of Healthy Diets for a Healthy Planet.
The Food and Agriculture Organization of the United Nations, The Global Alliance for Improved Nutrition, and The Johns Hopkins Alliance for a Healthier World today launched a new easy-to-navigate online tool designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to pull.