- 12/06/2017
This presentation was given by Lawrence Haddad, GAIN's Executive Director, at the EAT Forum held in Stockholm in 2017. It focused on three inequalities at the heart of the food system that generate poor nutrition outcomes.
- 01/01/2017
This report outlines the various private sector actors involved in rice fortification, as well as the interests and role of those actors. It offers case studies which further illustrate what the critical role of the private sector has been in various delivery models.
- 01/09/2011
This paper provides a snapshot of new approaches and innovations led by the private sector to shape and change food consumption patterns. It also raises the question of how to build on these models to redress the urgent dietary needs of some two billion undernourished people.
- 01/04/2014
This report presents the potential contribution of market-based solutions to improve the quality of nutrition in the first 1,000 days of a child’s life. It discusses the successes and failures of best practice organisations that successfully sell nutritious complementary foods and supplements for infants in developing countries.
- 01/01/2014
This report presents possible nutrition interventions in agricultural systems for 10 priority global commodity supply chains. In recent years, global attention has focused increasingly on sustainability programs and certification standards for cash and food crops.
- 01/01/2016
This paper forms the third part of a series of three papers exploring the enabling environment, business models, and behaviour change components of GAIN’s Maternal, Infant and Young Child Nutrition portfolio. This paper identifies needs and explore ways to improve access to good quality complementary foods in the context of the promotion of optimal infant and young child feeding and care practices.
- 01/02/2015
This paper examines lessons on business models for improved access of product-based options to improve complementary feeding, through market-based or public service delivery.
- 01/02/2016
This document highlights high-quality fortification premix (vitamins and minerals) as a necessary factor to improve the nutritious quality of food systems and achieve the intended health impact through national food fortification programs.
- 01/01/2014
This report provides a snapshot of current interventions and activities that addresses the nutrition challenges faced by adolescent girls in Asia. It attempts to highlight some traditional approaches and more innovative ways to reach adolescent girls.
- 02/10/2017
This report lays out a case to establish a stronger foundation for the next decade of engagement between governments and businesses to advance nutrition goals. The overall aim was to contribute to a more effective public-private partnership to advance nutrition and the Sustainable Development Goals.