Time to be bold: N4G must be about enlarging the nutrition pot, not simply polishing it
I remember well the first Nutrition for Growth Summit in 2013 in London. I wrote the framing paper for that Summit: why should we invest in improving nutrition status? Answer: because 45% of under 3 mortality is linked to malnutrition.
EatSafe Featured on Food Talk Podcast
Listen to GAIN's Bonnie McClafferty on Food Talk with Dani Nierenberg (by Food Tank) titled "Ep. 264. Bonnie McClafferty Discusses The Safety of Food Markets."
Food Safety Matters Podcast
Listen to GAIN's Bonnie McClafferty on Food Safety Magazine's Food Safety Matters Podcast, titled "Ep. 104. Bonnie McClafferty: Food Safety Needs to Be a Business Model"
EatSafe Innovation Inspiration Tool
- 20/09/2021
Designed to inspire EatSafe team members’ creativity and imagination prior to and during the EatSafe Intervention Sprint, this tool described the features, benefits, and enabling infrastructure of over 100 consumer-first food system innovations using Human Centered Design.
Report on Normative Guidelines for Governments to Promote Safer Traditional Markets
- 20/09/2021
EatSafe reviewed existing normative guidelines that could be used by governments and other enabling organizations to promote safer food in traditional markets.
Agri-food systems transformation: new, ambitious framework proposed to monitor progress
Transforming agri-food systems is the high road to achieving the 2030 Sustainable Development Agenda, and a rigorous, science-based monitoring framework is needed to steer the process and keep all stakeholders accountable, a consortium of experts say in a new "viewpoint" published in the Food Policy journal.
COVID-19 vendor survey factsheet
- 29/09/2021
Understanding urban specific contexts and food system challenges during the pandemic is the first step towards the co-design of policy options. Between December 2020 and April 2021, GAIN conducted a mixed method Rapid Needs Assessment of Machakos and Kiambu (Kenya), Beira and Pemba (Mozambique),) and Rawalpindi and Peshawar (Pakistan).
Collective Approach for Adoption of Nutrient Enriched Crops in the Food System
The potential for biofortification to curb hidden hunger can be realised when there is a strong support system for businesses to trade. Key building blocks of the support system include consumers, development partners, the government, and financial institutions.
Driving global youth action for climate adaptation in food systems
Milan, Italy, Global
The event is intended for youth from all around the globe to participate and engage in efforts and movements around food security under a changing climate. The event also aims to create awareness of the Pledge initiative - a youth-led promise galvanising action to defeat hunger, improve health and heal the planet.