Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
With this Student Challenge, GAIN aims to engage students from diverse backgrounds raising awareness of our work on food, nutrition and food systems.
Through expert sessions, we will deepen the students’ understanding of food systems and the global nutrition situation including the link to climate. The students will get insights into the challenges faced when trying to improve international food systems and nutrition. Coaching will be provided on interdisciplinary teamwork and on how to pitch their solutions to a professional jury.
Final distribution to the consumer is a key challenge in addressing affordability for lower-income consumers, particularly in rural and remote areas or crowded lower-income urban neighbourhoods. One way to address this, particularly in places where there are few existing retail outlets, is through creation of a bespoke last-mile distribution (LMD) network. Creating such a network involves recruiting and training distribution/sales agents; equipping them for the job; and providing them with appropriate pay, incentives, and supervision. The agents can be employees, contactors, or micro-franchisees and can sell on foot, bike, using a pushcart or adapted motorcycle, from their homes, or through stalls.
In this webinar, we will learn from the experience of advocacy coalitions in Bangladesh, Nigeria, and Ethiopia. Representatives from these efforts will discuss how they have pursued joint action on fortification in their countries, what they have learned from this work, and plans for the future, including plans to utilise the World Health Assembly resolution on food fortification and the global N4G Summit to strengthen national efforts through contributing to significant global moments. The workshop will be a great opportunity to discuss the theory and practice of advocacy for food fortification and strategies to accelerate progress in the coming years.
A symposium on local Dutch and international experiences of multisectoral food security and nutrition initiatives was held at the Micronutrient Forum 6th Global Conference, on 16 October 2023 in The Hague (The Netherlands). Three case studies - one each from Ghana, Ethiopia, and The Netherlands - were presented.
World Micro, Small, and Medium Enterprises (MSME) Day is celebrated on June 27th every year. Founded by the United Nations General Assembly to raise awareness of the tremendous contributions of enterprises to the achievement of the United Nations Sustainable Development Goals (SDGs).