Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and mission
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    • Sustainable Development Goals
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  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Programmes

      All programmes

      • Food Fortification
        • Large-Scale Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
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        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enabling Coherent Food Systems Policies
        • Nourishing Food Pathways
        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
        • DELIVER Nigeria
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
    • Cross Cutting Themes

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Nourishing Food Pathways
    • Our response to COVID-19
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  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

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    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

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    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

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  • Events

    Events

    • All events

      All events

      Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our events

    • Campaigns

      Campaigns

        Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

      Browse our campaigns

  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
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World Food Summit 2017

World Food Summit 2017

23 August 2017- 24 August 2017Copenhagen, Denmark

The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
Nutrition Society Summer Conference 2017: improving nutrition in metropolitan areas

Nutrition Society Summer Conference 2017: improving nutrition in metropolitan areas

10 July 2017- 12 July 2017London, United Kingdom

Most of the world of the world’s population now lives in large conurbations. The characteristics of these metropolitan areas are that they are ethnically and socially diverse and a high proportion of food is consumed outside the home or ready prepared.
EAT Stockholm Food Forum 2017

EAT Stockholm Food Forum 2017

12 June 2017- 13 June 2017Stockholm, Sweden

The EAT Forum gathered 500 of the brightest minds from science, politics, business and civil society in Stockholm to discus progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
How to strengthen the quality of engagement between governments and businesses to improve the quality of diets?

How to strengthen the quality of engagement between governments and businesses to improve the quality of diets?

05 June 2017London, United Kingdom

GAIN is hosting the event ‘How to Strengthen the Quality of Engagement between Governments and Businesses to Improve the Quality of Diets?’ on Monday, 5 June 2017.
Embodying the future: How to improve the nutrition status of adolescents?

Embodying the future: How to improve the nutrition status of adolescents?

30 May 2017Geneva, Switzerland

GAIN together with the Government of the Netherlands and the Ministry of Health and Family Welfare of the Government of Bangladesh, organized the official World Health Assembly 70 side event 'Embodying the future: How to improve the nutrition status of adolescents?'.
WHA 70 Side Event: Action for the Health of Adolescents (AA-HA!)

WHA 70 Side Event: Action for the Health of Adolescents (AA-HA!)

25 May 2017Geneva, Switzerland

GAIN, together with the WHO, co-hosted the World Health Assembly side event titled ‘Accelerated Action for the Health of Adolescents (AA-HA!) A Never Before Moment for countries to ACT NOW’, on Thursday, 25 May.
WHA70 Side Event – Towards the Elimination of Iodine Deficiency by 2020

WHA70 Side Event – Towards the Elimination of Iodine Deficiency by 2020

23 May 2017Geneva, Switzerland

GAIN, together with the World Health Organization (WHO), the Iodine Global Network (IGN), the Swiss Federal Institute of Technology (ETH), and Effective Altruism Geneva organize the event ‘Towards the Elimination of Iodine Deficiency by 2020’.
Iodine intake through processed food: case studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015

Iodine intake through processed food: case studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010-2015

- 26/07/2017

This paper reports on case studies supported by the Global Alliance for Improved Nutrition (GAIN)-UNICEF USI Partnership Project to investigate processed food industry use of adequately iodised salt in contrasting national contexts.
3rd International Congress on Hidden Hunger

3rd International Congress on Hidden Hunger

20 March 2017- 22 March 2017Stuttgart, Germany

The 3rd Congress on Hidden Hunger was a continuation of the successful, international event series “Congress on Hidden Hunger” which started in 2013.
BOND Conference – SDGs: our chance for real change

BOND Conference – SDGs: our chance for real change

20 March 2017London, United Kingdom

The event brought together diverse organisations and thinkers to share ideas and discuss emerging trends in the international development and humanitarian sectors. Europe’s biggest international development saw over 1000 people attend.

Pagination

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