Improving nutritious food systems by establishing national micronutrient premix supply systems

- 01/02/2016

This document highlights high-quality fortification premix (vitamins and minerals) as a necessary factor to improve the nutritious quality of food systems and achieve the intended health impact through national food fortification programs. 

Cultivating nutritious food systems: a snapshot report

- 01/01/2014

This report discusses the challenges and opportunities in linking agriculture and nutrition in the face of negative impact of climate change on global hunger. As part of a concerted effort to overcome this silos between the two camps, this report presents initiatives across the world that showcases successful examples of bringing agriculture and nutrition together.

Building healthier supply chains: the business case

- 01/09/2014

This white paper makes the business case for investing in nutrition. It highlights three key points for investing in nutrition in agricultural supply chains: 1) the case for productivity, 2) the case for a secured healthy future workforce and 3) the case for brand integrity and ethical considerations. 

The geography of malnutrition: seemingly worlds apart, but not really

On 11 July 2017, Lawrence Haddad, GAIN’s Executive Director, attended the UK Nutrition Society meetings in London. His presentation focused on challenges and opportunities for urban nutrition in low and middle income countries.