Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

    Learn more about GAIN

    • Who we are
      • Vision and Mission
      • Strategy
      • Core values
      • Policies
    • Malnutrition
      • Definition
      • Quick facts
    • Partnerships
      • All Partners
      • GAIN Nordic Partnership
      • Global Fortification Data Exchange (GFDx)
      • Act4Food Act4Change
      • Zero Hunger Private Sector Pledge
    • Leadership
      • Strategic Management Team and Country Directors
      • Board of Directors
      • Partnership Council
      • Get to know our Executive Director
    • Sustainable Development Goals
    • Donors
      • See current donors
  • Programmes

    Programmes

    • All programmes

      All programmes

      Our programmatic work directly impacts over a billion people worldwide and drives the policy changes we advocate with partners. These programmes aim to transform food systems, ensuring sustainable, healthier diets for everyone especially those most at risk of malnutrition and vulnerability.

      All programmes

      • Food Fortification
        • Nutrient Enriched Crops
      • Thriving Nutrition Enterprise
        • Nutrition Investing
        • Nutrition Impact at Scale
        • Nutrition Enterprise Development
        • SUN Business Network
      • Empowering Food Systems Actors
        • Food Systems Governance
        • Children and Young People
      • Social Protection
      • Workforce Nutrition
      • Enhancing Value Chains for Underconsumed Foods
        • Explore Enhancing Value Chains for Underconsumed Foods
      • Shifting Demand
        • EatSafe
        • Consumer demand generation
        • Food Culture Alliance
        • Multiple Micronutrient Supplementation (MMS) Project
      • Enhancing Nutrition with Data & Evidence
        • Food Systems Countdown Initiative
        • Mainstreaming Nutrition: Improving the Impact of IFAD Investments on Diet Quality
        • Global Diet Quality Project
        • Food Systems Dashboard
        • Initiative on Climate Action and Nutrition (I-CAN)
        • Exemplars of Food Systems Transformation
    • Cross Cutting Themes

      Cross Cutting Themes

      Cross-cutting themes are co-benefits of work that we do with the primary aim of healthier diets for all.

      All Cross Cutting Themes

      • Environment
      • Food Safety
      • Gender
      • Youth
      • Food System Resilience
      • Reaching the Very Poor
    • Key Projects

      Key Projects

      Driving innovative solutions to improve nutrition and build healthier, more resilient food systems.

      Key Projects

      • A1: Transforming Food Systems To Improve Diet Quality and Resilience For The Most Vulnerable
      • Nourishing Food Pathways
      • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
      • Large-Scale Food Fortification
      • DELIVER Nigeria
  • Impact

    Impact

    Impact

    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

    Read our Stories of Impact

    • Stories of Impact
    • Outcomes
  • Resources

    Resources

    • Publications

      Publications

      Explore a full range of publications and documents related to our work.

      Explore our Publications

      • Reports and Publications
      • Datasets
      • Annual reports
      • Nutrition Connect
    • Multimedia

      Multimedia

      Have a look at our photos, listen to our latest podcast and watch our videos.

      Explore our Multimedia

      • Videos
      • GAIN Interview Cruncher Series
      • Bite the Talk - GAIN Podcast Series
      • Glossary
      • Brand identity
    • Newsroom

      Newsroom

      Our dedicated newsroom that includes our latest news releases and statements, as well as curated blogs and interviews

      Explore our Newsroom

      • News releases
      • Blogs
      • Statements
      • Speeches
      • Programme and project updates
      • Interviews
      • GAIN in the news
  • Countries

    Countries

    Countries

    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

    Countries

    • Country Offices
      • Bangladesh
      • Benin
      • Ethiopia
      • India
      • Indonesia
      • Kenya
      • Mozambique
      • Nigeria
      • Pakistan
      • Rwanda
      • Tanzania
      • Uganda
    • Representative Offices
      • The Netherlands
      • United Kingdom
      • United States of America
    • Headquarter
      • Switzerland
  • Careers
    • Careers at GAIN
    • Open Vacancies
    • FAQ
  • Request for proposal
  • Financials
  • Events
    • All events
    • Campaigns
  • Contact us
  • Donate
World Food Summit 2017

World Food Summit 2017

23 August 2017- 24 August 2017Copenhagen, Denmark

The Danish Minister of Environment and Food, Esben Lunde Larsen, invited leading, international experts, gastronomy front runners, influencers, and decisions makers to attend the World Food Summit in Copenhagen.
EAT Stockholm Food Forum 2017

EAT Stockholm Food Forum 2017

12 June 2017- 13 June 2017Stockholm, Sweden

The EAT Forum gathered 500 of the brightest minds from science, politics, business and civil society in Stockholm to discus progress on transforming the food system to solve the interconnected challenges of climate, sustainable development and health.
1st All Africa Postharvest Congress and Exhibition

1st All Africa Postharvest Congress and Exhibition

28 March 2017- 31 March 2017Nairobi, Kenya

The event, whose theme was “Reducing Food Losses and Waste: Sustainable Solutions for Africa”, discussed challenges and opportunities in the postharvest management sector in Africa and developed concrete plans for post-harvest food loss and waste reduction in.
BOND Conference – SDGs: our chance for real change

BOND Conference – SDGs: our chance for real change

20 March 2017London, United Kingdom

The event brought together diverse organisations and thinkers to share ideas and discuss emerging trends in the international development and humanitarian sectors. Europe’s biggest international development saw over 1000 people attend.
Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

Strengthening the contribution of African businesses to scale up nutrition impact across food value chains

03 May 2017- 05 May 2017Durban, South Africa

In partnership with the Government of the Republic of South Africa, the World Economic Forum on Africa was held in Durban, South Africa, on 3-5 May 2017. The meeting convened regional and global leaders from business, government, and civil society to agree priorities that will help Africa achieve inclusive growth.
EATxUNGA - Urban Food Systems: the nutrition challenge

EATxUNGA - Urban Food Systems: the nutrition challenge

20 September 2016New York, United States

EATx will convene an event at the United Nations across sectors and disciplines involved in the food-system challenges to discuss concrete solutions and commitments.
Nutrition Africa Investor Forum (NAIF)

Nutrition Africa Investor Forum (NAIF)

16 October 2018- 17 October 2018Nairobi, Kenya

The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
Ending malnutrition by 2030 means running a different race. Let’s start now.

Ending malnutrition by 2030 means running a different race.

Next year’s Global Nutrition Summit in Japan marks the start of a demanding Sustainable Development Goals (SDG) race to end malnutrition by 2030.  But if we are to have any chance of crossing the finishing line in time, we have to run a different race to the one we have been running for the past 5 years.
A new global research agenda for food

A new global research agenda for food

- 30/11/2016

Lawrence Haddad, Corinna Hawkes and colleagues propose ten ways to shift the focus from feeding people to nourishing them. The purpose of this paper was to set out a new global research agenda for nutrition. It is aimed mainly at researchers, funders and governments, but has important messages for all stakeholders.
The EAT Lancet Report: landmarks, signposts and omissions

The EAT Lancet Report: landmarks, signposts and omissions

First, how do we have to eat differently to significantly reduce malnutrition? Second, what food production systems do we have to put in place to use natural resources sustainably and live within climate change targets? The EAT Lancet Report is a landmark because it answers these two questions simultaneously.

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