Indonesia
Healthy, Sustainable
and Climate-Resilient
Local Foods in Indonesia
Developed by Kementerian PPN/Bappenas, GAIN and Life Cycle Indonesia (LCI)
Indonesia’s rich food biodiversity offers a unique opportunity to improve nutrition, strengthen food security, and build resilience to climate change.
This publication series presents the findings of a collaborative assessment developed by Kementerian PPN/Bappenas, GAIN, and Life Cycle Indonesia (LCI), to identify local food commodities that are nutritious, environmentally sustainable, and resilient to climate risks across eight provinces in Indonesia.
The assessment examined 40 local food commodities across Aceh, West Sumatra, East Java, Bali, South Kalimantan, Southeast Sulawesi, Maluku, and East Nusa Tenggara using an integrated framework that combines nutritional quality (Nutrition Value Score), environmental impact (Nutritional Life Cycle Analysis), and climate resilience. The findings provide practical evidence and policy recommendations to support the implementation of Indonesia’s National and Regional Food and Nutrition Action Plans (RAN-PG and RAD-PG), while promoting more sustainable and resilient food systems.
Brief Report
A concise summary of the key findings, priority local foods, major cross-provincial insights, and actionable recommendations for policymakers, development partners, researchers, and practitioners.
Full Report
A comprehensive analysis of 40 local food commodities across eight provinces, including nutritional assessment, environmental footprint analysis, climate vulnerability assessment, provincial findings, food supply chain analysis, and policy recommendations for strengthening local food systems.
