- 20/01/2023
Limited access to markets and poor market infrastructure are underlying factors that negatively impact nutrition outcomes for the rural poor in hard-to-reach areas, including communities working on tea estates in India. An innovative and sustainable market-based supply chain model was tested in Assam, India, to improve the nutrition of the tea estate communities.
- 19/01/2023
Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many. The food environment illustrates the interaction of consumers with different food retail outlets to acquire and consume food.
- 09/01/2023
As elaborated in a GAIN evidence brief, poor-quality diets and insufficient food quantity are linked to reduced work capacity. This suggests that the malnutrition burden can be partly addressed through a win-win-win approach which improves individual lives, business outcomes, and national economies.
- 10/01/2023
As elaborated in a GAIN evidence brief, poor-quality diets and insufficient food quantity are linked to reduced work capacity. This suggests that the malnutrition burden can be partly addressed through a win-win-win approach which improves individual lives, business outcomes, and national economies.
- 09/01/2023
As elaborated in a GAIN evidence brief, poor-quality diets and insufficient food quantity are linked to reduced work capacity. This suggests that the malnutrition burden can be partly addressed through a win-win-win approach which improves individual lives, business outcomes, and national economies.
- 11/01/2023
As elaborated in a GAIN evidence brief, poor-quality diets and insufficient food quantity are linked to reduced work capacity. This suggests that the malnutrition burden can be partly addressed through a win-win-win approach which improves individual lives, business outcomes, and national economies.
- 10/01/2023
As part of the Workforce Nutrition Alliance, urges Colombian regulators and policymakers to support employers by further developing and implementing public policies for improved workforce nutrition.
- 11/01/2023
As elaborated in a GAIN evidence brief, poor-quality diets and insufficient food quantity are linked to reduced work capacity. This suggests that the malnutrition burden can be partly addressed through a win-win-win approach which improves individual lives, business outcomes, and national economies.
- 21/12/2022
EatSafe conducted a focused ethnographic study to examine perceptions, knowledge, and experience related to food safety among consumers and traditional food market vendors Hawassa, Ethiopia.
- 21/12/2022
In advance of the 2022 AGRF Summit, the Global Alliance for Improved Nutrition (GAIN) and AGRA produced a report to provide African leaders with cutting-edge data tools to do just this. This briefing paper summarises the main results of that effort.