- 01/01/2015
The objective of the study was to assess the present knowledge among rural families (including general population, pregnant women, lactating women and adolescent girls) on food fortification and their attitude and behaviour towards regular use of fortified atta.
- 01/02/2015
This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.
- 01/03/2018
This report highlights the successes of the global effort to eliminate iodine deficiency disorders as a public health problem. The report was commissioned as part of UNICEF-GAIN Partnership Project, funded by the Bill & Melinda Gates Foundation from 2008 to 2015, to improve iodine nutrition through salt iodisation.