- 05/12/2016
The objective of this study was to formulate age- and context-specific complementary feeding recommendations (CFR) for infants and young children and to compare the potential of filling population-level nutrient gaps using common sets of CFR across age groups.
- 01/12/2015
Several types of interventions can be used to improve nutrient intake adequacy in infant and young child diets, including fortified foods, home fortification, nutrition education and behaviour change communication in addition to agricultural and market‐based strategies. The purpose of this study was to initiate a collaborative project in Kenya to improve the nutritional adequacy of foods consumed by infants and young children.
- 01/01/2011
Millions of families worldwide face inadequate access to diverse and nutritious foods. This brief presents GAIN’s Multinutrient Supplements Initiative (MSI) in Kenya, showcasing the success stories of delivering fortified foods and nutrient supplement to vulnerable families throughout the country.
- 01/02/2015
This paper examines lessons learned on how to drive consumer awareness, and to ensure uptake and compliant use of product solutions in the context of the Maternal, Infant and Young Child Nutrition programmes.
- 01/01/2016
This summary report presents key findings and trends from nutrition landscape analyses undertaken across fourteen countries as part of the GSM Association Mobile for Development Nutrition Initiative funded by UK Department for International Development.