- 23/11/2018
There is a large unfinished agenda around legislating the fortification of grains with iron and folic acid, and the fortification of edible oils and vitamin A. This briefing paper calls for enactment and enforcement of fortification legislation, and the improvement of the quality and coverage of existing programmes.
- 01/08/2015
This Rice Fortification toolkit describes in detail the process to blend fortified kernels with milled, non-fortified rice in order to produce fortified rice. It describes the equipment required, its integration with a typical milling facility and important quality control aspects.
- 01/01/2018
This policy guidance document serves as a resource for those responsible for food fortification policy development and programme implementation. Its overarching aim is to help countries achieve the target public health outcomes that are established by stakeholders at the outset of food fortification programmes.
- 01/01/2013
The Partnering toolbook builds on the experience of those who have been at the forefront of innovative partnerships and offers a concise overview of the essential elements that make for effective partnering.
- 01/04/2013
GAIN and the Institute of Development Studies (IDS) with support from the United States Agency for International Development (USAID) have developed this tool programme planning document to assess and improve the linkages between agriculture and nutrition.
- 01/05/2014
This document details the nutritional guidelines for GAIN-supported projects for infants and young children. GAIN supports companies and agencies in the development, production and marketing of these three types of products to improve the nutritional status of older infants and young children in several developing countries.
- 26/02/2015
This presentation is an overview of GAIN's Infant and Young Child Nutrition (IYCN) programme, which aims to improve availability and accessibility of affordable nutritious infant foods through innovative and new delivery models. It presents the three models of delivery (public, fully commercial and social business), a map of its 23 projects in 17 countries and six lessons derived from IYCN's operations.
- 09/09/2015
This report details the event proceedings and recommendations from the Global Summit on Food Fortification. The Summit was hosted by the Tanzanian Government and GAIN in Arusha, Tanzania in September 2015. The Summit brought together parties interested in large-scale fortification: millers, the food industry, implementing agencies and governments.
- 30/05/2017
Improving the nutrition status of adolescents is vital for future economic growth. This presentation was given by Lawrence Haddad, GAIN's Executive Director at the World Health Assembly 70 side event. The presentation focuses on the need for all stakeholders to make improving nutrition of adolescents a priority.
- 12/06/2017
This presentation was given by Lawrence Haddad, GAIN's Executive Director, at the EAT Forum held in Stockholm in 2017. It focused on three inequalities at the heart of the food system that generate poor nutrition outcomes.