- 01/10/2015
Food fortification is implemented to address vitamins A and D deficiencies in numerous countries. The stability of vitamins A and D3 was assessed during a two-month period reproducing the usual oil storage conditions before sale to consumers.
- 01/10/2018
The objective of this study was to assess the global prevalence and disease burden of vitamin D deficiency, and population‐based strategies to improve vitamin D status, particularly in low‐ and middle‐income countries
- 01/12/2012
The purpose of this study was to develop and test a model to procure premix through a transparent and efficient process in which an adequate level of quality is guaranteed and a financial mechanism is in place to support countries or specific target groups when there are insufficient resources to cover the cost of premix.
- 01/10/2011
As a highly bioavailable iron compound, sodium iron (iii) ethylenediaminetetraacetate (NaFeEDTA) has been recommended as a food additive for fortification. The objective of this study was to calculate the dosage of NaFeEDTA for fortifying complementary foods assuming different population prevalences of underweight.
- 01/12/2012
The objectives of this paper are to provide information on the costs of adding different chemical forms of iron and/or other micronutrients to premix formulations, and to discuss some of the issues that should be considered regarding which micronutrients to include in the premix.
- 17/03/2017
The objective of this chapter is to describe and discuss the latest advances related to the composition and delivery of fortified complementary foods products, including home and commercial fortification.
- 01/11/2014
Fortification of staple foods is the cheapest, most efficient and most effective way to supply large populations with essential micronutrients. This paper reviews the case for fortification of flour supplies with iron and folic acid and concludes that it is the best way to provide daily doses of these nutrients to populations in developing countries, especially for women of child-bearing age.
- 13/09/2017
This paper focuses on how micronutrient powder interventions undertook key elements of programme improvement, specifically, the use of programme theory, monitoring, process evaluation, and supportive supervision. Methods included a review of published and grey literature, interviews with key informants, and deliberations throughout the consultation process.
- 13/09/2013
This paper focuses on programmatic experiences related to micronutrient powders delivery, social and behaviour change communication, and training. Methods included a review of published and grey literature, interviews with key informants, and deliberations throughout the consultation process.
- 13/09/2017
The objectives of this study were to identify and summarize the most recent micronutrient powders (MNP) programme experiences and lessons learned for operationalizing MNP for young children and prioritize an implementation research agenda.