- 21/12/2022
In advance of the 2022 AGRF Summit, the Global Alliance for Improved Nutrition (GAIN) and AGRA produced a report to provide African leaders with cutting-edge data tools to do just this. This briefing paper summarises the main results of that effort.
- 09/11/2022
Climate change impacts and risks are becoming increasingly complex and more difficult to manage. Simultaneously, the world is facing the complex challenges of hunger and multiple forms of malnutrition.
- 03/11/2022
The global food system is experiencing the worst crisis in history. Unlike the food price crisis of 2007-8, in 2022 there is a convergence of multiple crises. Hunger and malnutrition have soared in the wake of the coronavirus pandemic (COVID-19).
- 18/10/2022
Nutrition for Growth (N4G) is a Summit held every four years alongside the Olympic Games to galvanise global actions to tackle malnutrition.
- 31/10/2022
In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
- 11/10/2022
Today, more than 125 countries have mandatory food fortification programmes. Food fortification requires a "premix" – a mixture of vitamins and minerals – that can then be added to various staple products.
- 19/10/2022
Gallup, Harvard University, and the Global Alliance for Improved Nutrition teamed up to overcome this challenge by initiating the Global Diet Quality Project. Through this project we have created a new approach that enables countries to track diet quality year to year, seasonally, or even more frequently.
- 19/10/2022
The Global Diet Quality Project offers a new approach that enables countries to track diet quality. The project’s Diet Quality Questionnaire (DQQ) allows users to investigate both diet adequacy and diet components that protect against or increase risk of noncommunicable diseases (NCDs)
- 11/10/2022
The Lancet Global Health article is the first evidence-based global estimation of micronutrient (vitamin and minerals) deficiencies that systematically analyzed data on population-representative surveys from preschool-aged children and women of reproductive age.
- 20/09/2022
GAIN, Unilever, and the Sustainable Trade Initiative (IDH) saw an opportunity to improve the nutrition and health of farmers, workers, and their families in supply chains, whilst working to increase supplier and worker satisfaction, productivity and brand loyalty.