- 10/09/2024
Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
- 12/08/2024
Climate change is a threat to the sustainability of global and national food systems. Unsustainable food systems cannot ensure food and nutrition security or healthy eating patterns. Climate change is already altering agricultural production, food processing, distribution, and conSumption. Its impacts disrupt food supply, limiting people’s access to the diverse, safe, and nutritious foods that make up high-quality diets.
- 22/07/2024
Environmental factors impact human health and nutrition through various pathways, and these impacts can be felt disproportionately by already vulnerable groups like women and children.
- 25/10/2023
But how do we assess current levels of integration and opportunities to strengthen it? That is where this baseline report comes in. It assesses integration and identifies opportunities to act jointly. The bad news in its results is that in general, climate and nutrition are not well connected.
- 19/09/2023
GAIN’s Environment Screening Tool represents a key step towards systematically incorporating environmental considerations into GAIN’s programmes. It is designed to enable a rapid self-assessment, which identifies environment-related risk factors, prompts mitigation actions, and encourages teams to explore opportunities for environment-nutrition win-wins.
- 09/11/2022
Climate change impacts and risks are becoming increasingly complex and more difficult to manage. Simultaneously, the world is facing the complex challenges of hunger and multiple forms of malnutrition.
- 31/10/2022
In line with our Environment Strategy, we aim to do the following at COP27 - Highlight the need for coordinated and integrated action on climate and nutrition to prevent disastrous increases in food insecurity and malnutrition resulting from climate change
- 26/02/2021
When funds are needed to support your organisation - either as an MSME or NGO - a clear, structured and effective approach is necessary. The goal of this guide is to help actors involved in securing funding to understand the process and to access tools that can be used during the different stages to secure funding.
- 10/01/2021
Our current food system is in dire need of change. To enable resilient, affordable, safe, and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to think and act out of the box. GAIN, the Alliance of Bioversity and CIAT, and EAT joined forces to conduct a three-stage Delphi study, to identify and investigate game-changing innovations for improving diets and restoring environments by 2030.
- 22/12/2020
The global food system is a major driver of environmental degradation, ill health, premature mortality and inequity. To enable resilient, affordable, safe and nutritious diets for the current and growing global population while restoring and safeguarding our environment, we need to urgently innovate food system solutions that work for both people and planet.