Huiyu is Incubator Coordinator and Food Policy Officer at the Good Food Fund (GFF), China Biodiversity Conservation and Green Development Foundation (CBCGDF). He is now taking forward the idea of UNFSS-AT2 China Action Hub. He is also editing the Handbook for a WET (Well-being, Ecology, Transformation) Market Revolution.
Before joining GFF in 2020, he was a youth leader among Chinese university student groups in the food space, building the network of the student groups and empowering them to launch campaigns and create changes on their campuses across the country. In 2019, he was the Secretary-General of the 11th International Youth Summit on Energy and Climate Change (IYSECC-Ⅺ) organized by China Youth Climate Action Network (CYCAN).
He holds a master's degree in urban planning from Tsinghua University and is a graduate of Human Rights Master Program at Peking University Law School. He also holds a bachelor's degree in sociology.