Mr. Alex Ndjebayi

Program Advisor, Helen Keller Intl – Cameroon

Mr. Alex Ndjebayi has over 15 years of experience, working with international NGOs and private sector food manufacturing industries. He holds an MSc degree in Food Science and Technology.

In his current role, he played an active role in the design and implementation of the Cameroon’s food fortification intervention, particularly the micronutrient fortification of wheat flour and edible oil. Working with local and international researchers, Mr. Ndjebayi supported the national micronutrient survey that provided the evidence on the need for micronutrient interventions and the types of food vehicles to be fortified in order to reach majority of the population. He was also active in policy and advocacy dialogues that provided the enabling environment for these nationwide interventions.

He is married and passionate about football and agripreneur.