Greg directs GAIN’s food fortification, food safety, food financing, and urban governance for nutrition initiatives. He also serves as Head of Office for GAIN Geneva.
Before joining GAIN in 2011, he spent over a decade in senior management roles at Abt Associates, Palladium and Population Services International (PSI), including five years in Asia designing and delivering development programmes. He is on the Board of the Iodine Global Network (IGN) and on the Executive Management Team of the Food Fortification Initiative (FFI). Greg holds a BA, and an MSc in International Development from the University of Bath, UK.