Annette Mongina Nyangaresi

The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Annette is a Food, Nutrition and Agriculture Specialist with experience across the private and development sectors. She is a Technical Specialist in the Knowledge Leadership unit at the Global Alliance for Improved Nutrition (GAIN), where she also leads work on Food Safety. Her work spans program design and implementation, research, and evaluation and learning across large-scale food fortification, biofortification and other nutrition-sensitive agriculture programs.

Annette holds a Bachelor of Science in Food Science and Nutrition from Moi University, Kenya, and a Master of Science in Agriculture from the Tokyo University of Agriculture and Technology, Japan.