These fact sheets look at the roles that can be played by different stakeholders seeking to improve food systems and nutrition in Ethiopia.
• Stakeholders from diverse groups have a role to play in transforming Ethiopia’s food system to address complex challenges arising across the supply chain that contribute to food insecurity and malnutrition.
• Each stakeholder group must take steps towards enhancing collaboration, aligning efforts, and working to deliver a more sustainable and resilient food system for the country.
• Key recommendations include strengthening government commitment, mobilising financial and technical resources, building capacity across different groups, setting up accountability mechanisms, boosting inclusivity of decision-making processes, leveraging technology and innovation, and conducting periodic assessments to identify emerging challenges and opportunities.