
Youth Leadership Initiative
The Youth Leadership Initiative aims to enable young people aged 18-25 to play a pivotal role in shaping food systems, through leadership and collective action with a special focus on national and global decision-making.
The Youth Leadership Initiative aims to enable young people aged 18-25 to play a pivotal role in shaping food systems, through leadership and collective action with a special focus on national and global decision-making.
Vitamin and mineral deficiencies are a significant public health problem, affecting 1 in 2 children and 2 in 3 women of reproductive age worldwide. The impacts can be severe, including birth defects of the brain and spine, death in childbirth, childhood blindness, and compromised immune systems. Large Scale Food Fortification (LSFF) is a key part of the solution as the intervention best suited to tackle this enormous challenge at scale.
International Women’s Day (IWD) is celebrated on March 8th every year. IWD is a global event dedicated to recognising the achievements of women across various fields, promoting gender equality, and raising awareness about the challenges women continue to face worldwide. It has been consistently celebrated by numerous organisations, governments, and communities around the globe, including GAIN.
- 13/12/2023
Food systems are a foundation of human and planetary well-being and central to achieving the Sustainable Development Goals. Yet they also contribute to ill health, inequity, environmental degradation, and greenhouse gas emissions. These challenges demand urgent food systems transformation. Such a transformation requires understanding the status of food systems across their diverse functions.