During this event, distinguished decision makers, practitioners, researchers, and other stakeholders will share evidence and lessons learned from around the world on food system transformation for reducing hunger and malnutrition.
The annual Chatham House Food conference will explore practical solutions to build a more resilient food system and feed the global population sustainably, focusing on the responsibility of key actors in achieving these goals.
The United Nations Children’s Fund (UNICEF) and the Global Alliance for Improved Nutrition (GAIN), in partnership with the Ministry of Foreign Affairs of the Kingdom of the Netherlands, co-hosted a global consultation on children, adolescents and food systems at the UNICEF Office of Research-Innocenti on 5-7 November 2018.
The high-level meeting will present the lessons learned from the application in the field of responsible agricultural investment principles, and assess relevant policy dimensions and future policy-oriented research and work directions.
On Wednesday, 17th October 2018, the Global Alliance for Improved Nutrition (GAIN) will host an evening discussion on “Combining the power of science and markets for a more nutritious food system”, as side event for the World Food Prize.
The Nutrition Africa Investor Forum, to be held in Nairobi (Kenya) during World Food Day on the 16-17 October 2018, is a platform for bold, fresh, holistic ideas to develop the food value chain and the role that the private sector can play in enhancing nutrition in Africa.
The NYC Food Tank Summit examines how we can scale out solutions already working to prevent loss and waste by bringing together the world’s thought leaders including funders, academics, food businesses, celebrity chefs, farmers, food journalists, researchers, activists, and more.
On 28 and 29 September 2018, the Global Alliance for Improved Nutrition (GAIN) will launch its first student challenge in collaboration with different Dutch higher educational institutions.
The workshop will discuss the evidence on related key themes: the most common food safety challenges prevalent throughout supply chains; post harvest food loss and waste; and the double burden.
The Bioavailability 2018 conference aims to provide an open forum to bring together researchers from various scientific communities to present the latest research and discuss common themes.