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Invitation To Potential Local Civil Society Organizations to Strengthen the Advocacy of Fortified Food Products (Wheat Flour and Edible Oil) in Ethiopia 18:00/20.04.2026
Malnutrition remains a pressing global challenge, causing serious health problems and long-term socioeconomic impacts. Micronutrient malnutrition especially deficiencies in iron, iodine, vitamin A, zinc, and folate—affects nearly half of children under five and about a third of the global population. Large-Scale Food Fortification (LSFF) is a proven, cost-effective intervention that significantly improves nutrition, health, and developmental outcomes.
In Ethiopia, fortifying wheat flour and edible oil are key, cost-effective solutions to reduce micronutrient deficiencies among millions of women, children, and vulnerable populations. GAIN has strengthened partnerships with government institutions and engaged civil society, development partners, and the private sector through multi-stakeholder platforms to support implementation, monitoring, and coordinated action on national fortification efforts.
Building on this foundation, GAIN is seeking local advocacy partners to strengthen evidence-based advocacy and ensure sustained, meaningful action to reduce micronutrient deficiencies.
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