Global Alliance for Improved Nutrition (GAIN)
  • About

    About

    About

    The Global Alliance for Improved Nutrition (GAIN) is a Swiss-based foundation launched at the United Nations in 2002 to tackle the human suffering caused by malnutrition.

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    Explore how GAIN has reached over one billion people since 2001, transforming their lives with improved nutrition through concerted action and effective policy change.

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        • CASCADE (CAtalyzing Strengthened policy aCtion for heAlthy Diets and resiliencE)
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        • Explore Enhancing Value Chains for Underconsumed Foods
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      Explore a full range of publications and documents related to our work.

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  • Countries

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    Headquartered in Geneva, Switzerland, GAIN has offices in countries with high levels of malnutrition: Bangladesh, Benin, Ethiopia, India, Indonesia, Kenya, Mozambique, Nigeria, Pakistan, Rwanda, Tanzania and Uganda. To support work in those countries, we have representative offices in the Netherlands, the United Kingdom, and the United States.

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Prevalence and public health relevance of micronutrient deficiencies and undernutrition in pre-school children and women of reproductive age in Côte d'Ivoire, West Africa

Micronutrient deficiencies and undernutrition in pre-school children and women

The purpose of this study is provide nationally representative data on the prevalence of anaemia, vitamin A and Fe deficiencies among pre-school age children (pre-SAC) and non-pregnant women of reproductive age (WRA), and on vitamin B12 and folate deficiencies in WRA, and the influence of inflammation on their interpretation.
Prenatal supplementation with DHA improves attention at 5 y of age: a randomized controlled trial

Prenatal supplementation with DHA

Docosahexanoic acid (DHA) is an important constituent of the brain. Evidence from well-designed intervention trials of the long-term benefits of increasing DHA intake during pregnancy has been sparse. This study evaluated global cognition, behavior, and attention at age 5 years in the offspring of Mexican women who participated in a randomized controlled trial of prenatal DHA supplementation.
Predictors of adherence to micronutrient supplementation before and during pregnancy in Vietnam

Predictors of adherence to micronutrient supplementation

Poor adherence to micronutrient supplementation often limits the effectiveness of public health programs. The objective of this study was to describe the predictors of adherence to preconception and prenatal micronutrient supplementation among women participating in a randomized control trial in Vietnam.
Calcium supplementation to prevent preeclampsia: translating guidelines into practice in low-income countries 

Calcium Supplementation to Prevent Preeclampsia

The WHO issued a strong recommendation that pregnant women be provided calcium supplements to prevent preeclampsia. This is the first recommended nutritional intervention to prevent this condition, a leading cause of maternal mortality globally. This article summarizes key evidence on a number of issues that require further clarification and guidance on calcium intake.
Barriers and facilitators for physical activity during pregnancy and postpartum in women living in poverty of Mexico

Barriers and facilitators for physical activity during pregnancy

The objective of this paper was to explore the perceptions of health providers and beneficiaries of the Oportunidades Program in Mexico about the practice of physical activity during pregnancy and postpartum, and to identify characteristics of the counseling on the subject in the first level of health care.
Performance-based financing empowers health workers delivering prevention of vertical transmission of HIV services and decreases desire to leave in Mozambique

Performance-Based Financing Empowers Health Workers

Performance-based financing (PBF) directed at healthcare providers has shown potential to improve quantity and quality of maternal and child health services. This study implemented a longitudinal-controlled proof-of-concept PBF intervention at health facilities and with community-based associations focused on preventing vertical transmission of HIV (PVT) in rural Mozambique.
Promotion of zinc tablets with ORS through child health weeks improves caregiver knowledge, attitudes, and practice on treatment of diarrhoea in Nigeria

Promotion of zinc tablets with ORS through child health weeks improves caregiver knowledge, attitudes, and practice on treatment of diarrhoea in Nigeria

This study examined whether the Maternal, Newborn and Child Health Weeks (MNCHW) in Nigeria would present an opportunity to raise awareness of and demand for the use of zinc and ORS in the treatment for diarrhoea.
Effect of iodized salt on organoleptic properties of processed foods: a systematic review

Effect of iodized salt on organoleptic properties

Despite the global recommendation for fortification of salt with iodine, including salt used in food processing, most salt iodization programs have focussed only on iodization of household salt. This paper provides a comprehensive review of studies conducted to assess the effect of iodized salt on the organoleptic properties of processed foods and condiments.
Neither preconceptional weekly multiple micronutrient nor iron-folic acid supplements affect birth size and gestational age

Folic acid supplementation effects

The benefits of periconception folic acid (FA) supplementation in the prevention of neural tube defects is well recognized, but the evidence for preconception micronutrient interventions for improving pregnancy outcomes is limited. This study aimed to evaluate whether preconception supplementation with weekly iron and folic acid or multiple micronutrients improves birth outcomes compared with FA alone.
Multiple micronutrient powders for home (point of use) fortification of foods in pregnant women: a systematic review

Multiple micronutrient powders for home (point of use) fortification of foods in pregnant women: a systematic review

The objective of this study was to assess the effects of prenatal home (point‐of‐use) fortification of foods with multiple micronutrient powders on maternal and newborn health.

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