Too many people across Bangladesh are living with zinc deficiency. One proven and effective way to tackle this is through scaling up production and consumption of rice biofortified with zinc.
With the support of the Bill and Melinda Gates Foundation, GAIN is leading implementation of a pilot programme to develop a digitized system to ensure staple foods are fortified with the right levels of essential vitamins and minerals to support good health and nutrition. The system will also track the fortified foods to ensure they are reaching Nigerian consumers efficiently.
An estimated 2 billion people globally are affected by micronutrient deficiencies, while around one third of the global population is at risk of at least one micronutrient deficiency. Micronutrient deficiencies, also known as hidden hunger, can be linked to significant disease burden and economic loss.
Malnutrition among infants and young children is widespread in Mozambique, with high rates of stunting among children under 5 years of age. Micronutrient-fortified porridge can help increase the nutrient content of diets and thus contribute to the fight against malnutrition.
The UN Food Systems Summit, UN Climate Change Conference (COP26) and Tokyo Nutrition for Growth (N4G) Summit will take place towards the end of 2021. All three events are key milestones on the road to recovery from the devastating impacts of the COVID 19 pandemic on food security and nutrition. The summits are also key moments to mobilize support for and prioritization of staple food fortification as a no-regrets, gamechanging intervention to fight disease and poverty among the world’s most vulnerable communities.
This Guidance Document describes the various elements of quality management (QM) and quality control (QC) required in a laboratory setting. Many qualitative elements are required to analyse the various chemical parameters in food samples, particularly for micronutrient testing and for testing food safety and food quality substances.
At every life stage, micronutrients are crucial to immune system function and resilience to infectious disease. This brief makes the case for large scale staple food fortification as a critically important tool to fight malnutrition in general, and even more so during the global COVID-19 pandemic.
Lack of diversity in many people’s diets means that more than two billion people globally are deficient in at least one micronutrient, which has a transversal impact on individuals, communities, and nations. It is within this context that GAIN’s Large Scale Food Fortification (LSFF) portfolio of projects, which operate both at national and global levels, has been deployed, with the aim of increasing micronutrient intakes through the addition of bioavailable micronutrients (vitamins and minerals) to commonly consumed foods.
This study responds to earlier findings of suboptimal compliance with mandatory fortification of edible oil in Bangladesh. We aim to explain the root causes of poor compliance and to provide recommendations to strengthen the national fortification programme in Bangladesh and other similar contexts.
Biofortification of staple crops has the potential to increase nutrient intakes and improve health outcomes. Despite program data on the number of farming households reached with and growing biofortified crops, information on the coverage of biofortified foods in the general population is often lacking. Such information is needed to ascertain potential for impact and identify bottlenecks to parts of the impact pathway.