EatSafe reviewed existing normative guidelines that could be used by governments and other enabling organizations to promote safer food in traditional markets.
Understanding the rapidly changing situation for vendors in traditional markets and the consumers that rely on these markets can provide vital information for determining what is needed to ensure the availability of affordable, safe, nutritious food during the COVID-19 pandemic.
EatSafe evaluated the regulatory and policy landscape for food safety in Nigeria at the national and regional levels, which included an assessment of existing regulations and resulted in recommendations for strengthening implementation.
EatSafe conducted a Story Sourcing activity, or the semi-formal process that uses journalistic techniques to gather stories directly from the audience of interest, to gather stories from traditional food market vendors in Birnin Kebbi, Nigeria.
This qualitative thematic analysis provides recommendations for planning, designing, delivering, and evaluating training programs that intentionally incorporate social and behavior change communication media interventions.
This report examines prior research on food safety-related topics using ethnographic and related methods, then uses the results to glean insights for the design of EatSafe research and intervention activities.
This report highlights the multiple and complex factors involved in mitigating foodborne zoonoses in animal source foods sold at traditional markets in resource-poor settings.
This review describes recent food safety interventions focused on traditional market settings and consumers who buy food there. Data was extracted from 19 and 23 articles from Asian and African countries, respectively.
During program startup in Nigeria, EatSafe identified and gauged stakeholders’ interest and influence in food safety. EatSafe then convened a series of events to engage these stakeholders at local and national levels prior to intervention implementation.
EatSafe evaluated the regulatory and policy landscape for food safety in Nigeria at the national and regional levels, which included a stakeholder mapping exercise and resulted in recommendations for strengthening implementation.