The food system is a major driver of global environmental degradation and poor health and thus in dire need of change. To enable a growing population to access affordable, safe, and nutritious diets while restoring and safeguarding our environment, it will be important to think and act in new ways. There is an urgent need to reimagine food systems and devise transformative solutions that address these interlinked issues simultaneously, while equitably delivering better nutrition for all.
GAIN Working Paper Series 15: Project DISRUPT - Game-changing innovations for healthy diets on a healthy planet
Author: Charlotte Pedersen, Roseline Remans, Heather Zornetzer, Maud De Hemptinne, Eric Brulé-Champagne, Sanne Jensen, Catia Pedro, Wendy Gonzalez, Abigail Falla, Marie-Angélique Laporte, Fabrice DeClerck
Publication date: 2020
Resource type: Programme and project documents
DOI: https://doi.org/10.36072/wp.15