GREG S. GARRETT, Director, Food Policy & Financing
Greg directs GAIN’s food fortification, food safety, and food policy and finance initiatives. Before joining GAIN in 2011, he spent over a decade in senior management roles and consulting at Abt Associates and Futures Group, Soros Foundation and PSI, including five years living in Asia designing and delivering health programs. Greg is on the Board of the Iodine Global Network (IGN) and on the Executive Management Team of the Food Fortification Initiative (FFI). Greg holds a BA, and an MSc in International Development from the University of Bath, UK.