In late February, twenty-four World Food Prize Laureates penned a letter asking the Biden Administration for help. These internationally recognized and exceptional Laureates are known to have advanced the quantity, quality, availability of, or access to food through creative interventions within the food system.
Unsafe food and malnutrition can be twin threats to consumer health and create hurdles to achieving food security for consumers. Yet addressing these twin threats is vital to meet the United Nations’ Sustainable Development Goal 2, a bold call to end hunger and all forms of malnutrition by 2030.
Water is often described as a precious commodity, but it is so much more than that. It enables and sustains life. In households, schools and workplaces. Water can mean health, hygiene, dignity and productivity. In cultural, religious and spiritual places, water can mean a connection with creation, community and oneself. In natural spaces, water can mean peace, harmony and preservation.
According to the Cost of Hunger in Africa (2017), Mozambique loses approximately 10.9% of its annual GDP (1.6 billion Dollars) due to chronic malnutrition. It is therefore urgent that all sectors converge and identify solutions to mitigate the negative impacts of malnutrition.
The United Nations and the Government of Italy announced today that the Pre-Summit gathering for the 2021 UN Food Systems Summit will be in Rome, Italy from July 19 to July 21, 2021. Under the leadership of UN Secretary-General António Guterres and Prime Minister of Italy Mario Draghi, the Pre-Summit event will bring together the efforts and contributions of a global engagement process to shape ambition to transform food systems.
GAIN in partnership with UNICEF is releasing a journal supplement in Nutrition Reviews, titled "Assessing nutrient gaps and affordability of complementary foods." Additionally, 18 accompanying country briefs will be published, half of which will focus on nutrient gaps and the other half on affordability.
The Global Health 5050 initiative is both daunting and impressive. Daunting because each year, the bar is raised for organisations trying to advance gender equity, whether it is about definitions and language or about turning words into action; and impressive because each year, more organisations want to take part, to benchmark themselves and to gain insights about how to do better in their programmes and in their operations.
We girls wore different clothes to the boys, I was sent to a girls’ school while my brother was sent to a boys’ schools. Although I did not like it, I was told this is the way the world was, and girls and boys have to go to separate institutions.
When I was a young woman commuting for work on public transport, I faced daily sexual harassment.
Markets are central to any community: a place where people buy their food and other essential products, but markets are places where the COVID-19 virus can spread quickly. GAIN launched a unique initiative a communications toolkit that provides practical guidance to keep markets safe thanks to communication tools with tips tailored to customers, vendors and market authorities.
Until every child in the world goes to bed nourished properly, we cannot rest. Our food systems are moving us in the wrong directions: hunger levels are rising, undernutrition levels are at severe risk of rising, obesity is increasing, we are off track to meet climate targets, biodiversity is being squandered, not enough decent jobs are being created and community resilience is being undermined.