FACT provides standardised methods for the collection, analysis, and synthesis of data on quality, coverage, and consumption of fortified foods across countries while allowing for adaptations to meet specific country needs and contexts. Specifically, it provides step-by-step guidance on how to decide, design, and conduct a FACT survey.
Last week, GAIN co-led a five-day Executive Short Course entitled "Together for Nutrition: Public-Private engagement to improve the consumption of nutritious food". The course, the first of its kind, was made available by the six funders who together support GAIN’s Making Markets Work for Nutritious Foods programme.
What makes a great footballer? Presumably, training, determination… and muscle. Building muscle requires consuming large amounts of protein and energy, and eating meat is a highly efficient way of doing this. For the rest of us who are not athletes, however, it is less challenging to consume enough protein and energy in a standard portion size of food, and hundreds of millions of adults live a happy and healthy life without consuming any meat.
Lawrence Haddad, Executive Director of GAIN, gave an introductory speech at the Conference on Building Business Contributions for the 2020 Global Nutrition Summit in Japan.
Recently GAIN and the Accesss to Nutrition Foundation (ATNF) co-hosted a meeting on "Building Business Commitments for the 2020 Nutrition for Growth Summit" in The Hague. There were 140 participants, with over 60 representatives from the business community. The host was the Government of the Netherlands and the meeting was opened by the Government of Japan, which will host next year’s Global Nutrition Summit.
GAIN and the Consumer Goods Forum co-convened a meeting on Better Nutrition for a Healthier Workforce. The purpose was to review the evidence and, if warranted, to elevate the issue beyond the rather low-key profile it currently has. What is a workforce nutrition programme? We reviewed evidence from high- and low-income countries and from corporate headquarters to supply chain settings.
The retail sector is where consumers come face to face with food. Retailers have significant influence over whether the food that consumers face is nutritious, safe, available, affordable or attractive. I have heard it said many times that the chief buyers for large food retailers are more important in influencing food choices than Ministries of Agriculture or Food.
Animal-source foods (ASFs) are controversial, political and personal. What is the evidence for their role in human health? The environment? This blog is based on a conference hosted by the University of California, Davis, titled "Aligning the Food System for Improved Nutrition in Animal-Source Foods" and aims to offer a window into recent scientific research and thinking.
Every quarter, GAIN holds some Community of Practice workshops (CoP), which bring together representatives from private sector, government, and academia. These workshops are a key component of the GAIN Marketplace for Nutritious Foods programme in Kenya.
Any organisation entering into a public private engagement has to be able to publicly justify using public funds. Identifying, preventing, reducing, mitigating and managing conflicts of interest is a key part of that. What are the risks of engaging with private sector?