World Food Safety day in 2020 falls during an ongoing pandemic that has sickened millions, killed hundreds of thousands and cost trillions of USD. The emergence of COVID-19 has been associated with wet or traditional markets, and there are many studies, reports and blogs on how it is affecting food systems.
Scares involving food contamination tend to make headlines when they occur in high-income countries. These rare outbreaks are all the more dramatic because consumers usually take for granted that the food they purchase will be safe: in high-income countries, governments have rigorous food safety standards with staff and budgets to support their enforcement, and many major retailers establish their own standards and procedures for ensuring that the food on their shelves is safe to eat.
The Food and Agriculture Organization of the United Nations, The Global Alliance for Improved Nutrition, and The Johns Hopkins Alliance for a Healthier World today launched a new easy-to-navigate online tool designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to pull.
The Global Alliance for Improved Nutrition (GAIN) is pleased to announce thatUduak Igbeka, Country Support Manager for the SUN Business Network (SBN), a network co-convened by the Global Alliance for Improved Nutrition (GAIN) and the UN World Food Programme (WFP) will sit as an expert in the new Commission on Sustainable Agriculture Intensification (CoSAI).
The collateral effects of necessary lock-down and physical distancing measures may, unless accompanied by measures to protect infant and young child nutrition, damage lives for many decades. While needed to curb disease spread, containment measures are disrupting nutrition and social protection interventions and food systems. Early tracking shows price increases of several nutritious foods; market closures and labour disruptions affecting livelihoods are decreasing nutritious food access.
As COVID-19 continues to impact millions of lives and jobs around the world, it is also making our global food system increasingly vulnerable. The poverty, malnutrition and food insecurity that were already challenges before the pandemic – with 820 million people chronically hungry in 2018 – are set to grow as a result of it.
On Tuesday 28 January 2020, the atmosphere at the Indonesian Ministry of Health felt different than usual. It was a very special day, as it marked the 60th National Nutrition Day. There was a lively and dynamic ambience at the Ministry of Health as the place was filled with visitors and the fantastic live performance of the marching band from Jakarta’s Madrasah Ibtidaiyah Negeri 16 school filled the air with great energy.
Since the Covid-19 pandemic and associated control measures began affecting food systems around the world, many of us who care about nutrition and livelihoods have been thinking anxiously about food prices: would they be affected? If so, how badly, for which foods, and for how long? Food prices are important for several reasons.
"Biblical". That was the word that the world’s press needed to (finally) run stories about the impacts of the COVID-19 crisis on food and nutrition. Thank you to the Executive Director of the World Food Programme, David Beasley, for the turn of phrase.
In a commendable move to combat the effects of COVID-19, the Government of Bangladesh has announced a bailout package to support Small and Medium Enterprises (SMEs) by partially covering their interest payments for the current fiscal year until 30th June 2020. But the eventual impact of COVID19 pandemic and its potentially devastating impact on food systems, especially on the SMEs that are the backbone of food supplies.