Iodine in Food Systems and Health

This international conference aims to bring together scientists and other stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health.

This conference is organized by The World Iodine Association (WIA), who represents iodine producers, processors, distributors and end users in relevant industry and government bodies.

Find more information regarding the event here.

Speakers

Arnold Timmer

Director, Consumer Nutrition, Global Alliance For Improved Nutrition (GAIN)