Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors

The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.

This discussion, framed by the six questions posed in the Global Panel policy brief, seeked to explore opportunities to build much more ambitious and effective links between the public and the private sectors to help improve the food environment, and enable better dietary choices.

Steve Godfrey, GAIN’s Director, Policy & External Relations, took part in the panel.

Watch the full video recording here.

Speakers

Daniel Gustafson

Deputy Director-General, Programmes,, FAO

Anna Lartey

Director, Nutrition and Food Systems Division, FAO

Sir John Beddington

Co-Chair, Global Panel on Agriculture and Food Systems for Nutrition & Former UK Chief Scientific Adviser

Tom Arnold

Global Panel Member & Former Director General, Institute of International and European Affairs (IIEA)

Prof. Patrick Webb

Technical Adviser to the Global Panel & Prof, Friedman School of Nutrition Science and Policy

Corrado Finardi

Senior Policy Adviser, Coldiretti

Arthur Muliro Wapakala

Deputy Managing Director, Society for International Development (SID), Representative of Civil Society Nutrition Group

Steve Godfrey

Director, Policy & External Relations, Global Alliance for Improved Nutrition (GAIN)

Marcela Villarreal

Director, Partnerships and South-South Cooperation Division, FAO