The Food and Agriculture Organization of the United Nations and the Global Panel on Agriculture and Food Systems for Nutrition launched the policy brief: “Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors”.
This discussion, framed by the six questions posed in the Global Panel policy brief, seeked to explore opportunities to build much more ambitious and effective links between the public and the private sectors to help improve the food environment, and enable better dietary choices.
Steve Godfrey, GAIN’s Director, Policy & External Relations, took part in the panel.
Watch the full video recording here.
Deputy Director-General, Programmes,, FAO
Director, Nutrition and Food Systems Division, FAO
Sir John Beddington
Co-Chair, Global Panel on Agriculture and Food Systems for Nutrition & Former UK Chief Scientific Adviser
Global Panel Member & Former Director General, Institute of International and European Affairs (IIEA)
Prof. Patrick Webb
Technical Adviser to the Global Panel & Prof, Friedman School of Nutrition Science and Policy
Senior Policy Adviser, Coldiretti
Arthur Muliro Wapakala
Deputy Managing Director, Society for International Development (SID), Representative of Civil Society Nutrition Group
Director, Policy & External Relations, Global Alliance for Improved Nutrition (GAIN)
Director, Partnerships and South-South Cooperation Division, FAO