Combining the power of science and markets for a nutritious food system

On Wednesday, 17th October 2018, the Global Alliance for Improved Nutrition (GAIN) will host an evening discussion on “Combining the power of science and markets for a more nutritious food system”, as side event for the World Food Prize.

The discussion will involve previous World Food Prize Laureates, Dr. Howarth Bouis, Dr Maria Andrade and Dr. Per Pinstrup-Andersen, along with Dr. Robert Bertram (USAID), Stephanie Slingerland (Kellogg) and Heather Danton (SPRING).

In the action-oriented spirit of the World Food Prize, GAIN will use this event to announce a new global partnership which truly links science and markets.

For any inquires please contact

Please note this event is on invitation only.


Dr. Lawrence Haddad

Executive Director, Global alliance for Improved Nutrition (GAIN)

Dr. Howarth Bouis

2016 World Food Prize Laureate

Dr Maria Andrade

2016 World Food Prize Laureate

Dr. Per Pinstrup-Andersen

Professor Emeritus and Graduate School Professor, Cornell University

Dr. Robert Bertram

Chief Scientist, USAID

Stephanie Slingerland

Director of Philanthropy and Social Impact, Kellogg

Heather Danton

Director, Food Security and Nutrition, SPRING