Online Webinar, Indonesia
This webinar aims to share experiences from the Indonesian context, discuss and examine the importance of food systems and urban planning from global and national perspectives. Further, recommended directions of how city government and stakeholders at all levels should integrate food systems into urban planning will be shared.
Online Webinar, Global
With food systems being disrupted, economies collapsing and work, particularly that in the informal sector, disappearing what role can women leaders play in this field? In this session, viewers will meet some women, movers and shakers in the field of malnutrition and food systems. Namely as active contributors to SMEs.
Online Webinar , Global
Employee Appreciation Day was created for all companies as the day, when bosses can thank their employees for their hard work and effort throughout the year. Really good people are very hard to find, that’s why using all manners and techniques to boost the staff is more efficient, than spending money on constant training of new people.
Online Webinar, Global
Global food systems are powered by private sector investment and entrepreneurs, micro, small, medium, and large. Staple food fortification is an extremely effective, low-cost, food systems intervention with enormous potential to reduce micronutrient malnutrition across large populations.
- Singapore , Singapore
The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide, from industry leaders to academics, regulators, grassroots players and beyond.
Online Webinar, Global
Action Track 1 (AT1) strives to identify game-changing ideas to transform food systems and achieve the goal of ensuring access to safe and nutritious food for all. This second Public Forum will focus on our current thinking of some our game-changing ideas relevant to AT1 and present a platform to engage with, connect, and listen to your reflections on where we stand.
Online Webinar, Nigeria
Introduction of the EatSafe project, its objectives, activities, and strategies to food safety stakeholders in Kebbi State. EatSafe has been set up to generate evidence related to consumer-based demand interventions in order to shape informal markets to provide more safe food, to align with GAIN's objective to support better nutrition for all.
Online Webinar, Global
Keeping the food systems working during the pandemic is essential through our support to small and medium enterprises (SMEs) that produce, transport, process, and market most food for low-income consumers globally. The more so as people increasingly rely on traditional forms of retail. In fact over 90% of fruit and vegetable produced in low-income countries are sold by traditional small retailers.
Online Webinar, Global
It is well-documented that how we produce and consume food plays a major role in global warming and nature loss -and that it could get worse as we strive to feed a bigger and richer population. But food systems can also be part of the solution, not just for food security, but also for a nature-positive, carbon-neutral future.
Online Webinar, Global
On Thursday 18th February don’t miss the "GAIN Interview Cruncher- Response to COVID-19 from food systems angle" at 2pm CET. The webinar will host the experts to discuss the Keeping Food Markets Working initiative, what’s at stake and why this is so relevant in building our food systems forward better.